Adventures in gluten-free, dairy-free baking... all part of the fun and future of FLOURS & HUNNY Bakery

Sunday, October 2, 2011

Non Dairy, Gluten Free Ice Cream

After such a long hiatus, it seems only fitting that I should do something I never do... share a recipe!  Yes, you read that right.  And I know, I know, I'm such a jerk for not sharing recipes.  I get asked all the time and my response is always the same... someday I plan to open a bakery and I'd like my recipes to be my secrets until then.  I work so hard on getting them right, always with the end goal of creating something that even gluten-eaters will love.  And I have to admit that I'm often successful.  It's these victories that make it into my sacred notebook, which I hold (literally) near and dear to my heart.

Fortunately for you, dear readers, every now and again I create something that isn't really in the plans for the bakery.  Like ice cream.  I imagine cakes, cookies, breads and perhaps breakfast foods someday.  Maybe even my delicious vegan Potato Leek soup or (cow) Dairy-free Lasagna.  But probably not ice cream.  So here it is... a super yummy Chocolate Ice Cream recipe using coconut milk.  I make mine in an automatic ice cream maker but I would guess you could try freezing it in a bowl too.  Feel free to ask any questions, if needed.  Otherwise, enjoy!

Chocolate Banana Ice Cream
3 cups unsweetened coconut milk (not lite)
2/3 cup unsweetened cocoa powder
1/4 cup brown sugar
1 tablespoon arrowroot starch
1 teaspoon vanilla extract (alcohol-free, if you can find it - Trader Joe's has one)
1 ripe banana
3/4 cup chopped nuts (optional)

Put all ingredients, except nuts, into a blender and mix until smooth.  Pour out into a running ice cream maker and let freeze for 20-25 minutes.  Add in nuts and let freeze and blend for an additional 5-10 minutes.
The texture should be perfect after the above, but will get quite solid after putting any leftovers into the freezer.  Simply leave it out at room temperature for awhile before eating and it should thaw just fine.  (I sometimes microwave it too, if I'm impatient.)

Oh, and for those of you wondering where I've been... I had a baby.  :)  A sweet little boy who is keeping me busier than I've ever been in my life.  Amidst one of our more hectic days, I needed a break... and here is where I ended up.  Cheers!

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